Meta Description
Get ready for a hauntingly fun Halloween with our mini mummy hot dogs! Perfect snacks for parties and trick-or-treating.
Introduction
As the leaves turn and the air gets crisp, it’s time for all things spooky! Halloween is just around the corner, and what better way to celebrate than with adorable mini mummy hot dogs? These simple yet fun snacks are a hit for Halloween parties and perfect treats for trick-or-treat night. Kids will love helping out in the kitchen, making this recipe a thrilling family activity!
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 mini mummies
Ingredients
- 12 hot dogs
- 1 can of crescent roll dough
- Mustard or ketchup (for eyes)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap each hot dog with dough strips, leaving gaps to resemble mummy wrappings.
- Place the wrapped mummies on the baking sheet and bake for 13-15 minutes or until golden brown.
- Once baked, remove from the oven and use mustard or ketchup to dot eyes on your mini mummies.
Why You’ll Love This Recipe
- Quick and easy preparation – perfect for busy Halloween nights!
- Fun for kids to help with, allowing for family bonding.
- Adorably spooky presentation that will impress your guests!
- Customizable with various dipping sauces.
Tips
For extra flavor, try using flavored hot dogs or sprinkles of cheese before wrapping them in dough. You can also serve these mini mummies with a side of creepy-themed dipping sauce!
