Treat yourself with the Luxurious Dubai Chocolate: A Gourmet Delight

🍫 Discover the Indulgence of Dubai Chocolate

Here’s a popular and authentic recipe for Dubai Chocolate, inspired by the viral treat from Fix Dessert Chocolatier in Dubai. This version features a crunchy kataifi pastry, creamy pistachio filling, and a rich chocolate shell—a luxurious dessert that’s surprisingly easy to make at home. where each morsel is a perfect blend of decadence and elegance. These delightful treats are a true testament to the culinary artistry found in Dubai, showcasing premium chocolate with exquisite textures and vibrant presentation that dessert lovers will adore.

⏱️ Recipe Information

• Prep Time: 20 minutes
• Cook Time: 10 minutes (toasting kataifi and melting chocolate)
• Chill Time: 1 hour
• Total Time: ~ 1 hour 30 minutes
• Servings: 12 bite-sized pieces (depending on mold size)

🧁 Ingredients

• For the Cake Bites:
  • 200g dark chocolate (good quality, for melting)
  • 150g kataifi pastry (or shredded phyllo dough)
  • 60g unsalted butter
  • 175g pistachio cream or paste
  • 1 tbsp tahini (optional, for nutty depth)
  • Pinch of sea salt
• For Garnish:
  • Chopped pistachios
  • Edible gold leaf (optional)

🛠️ Equipment:

• Silicone chocolate molds or a small baking tray
• Double boiler or microwave-safe bowl

👩‍🍳 Directions

1. Toast the Kataifi:
   • Chop the kataifi into small pieces.
   • In a pan, melt the butter and toast the kataifi over medium heat until golden and crispy. Let it cool.
2. Prepare the Filling:
   • In a bowl, mix the pistachio cream, tahini (if using), and a pinch of salt.
   • Fold in the cooled kataifi to create a crunchy, creamy filling.
3. Melt the Chocolate:
   • Melt the chocolate using a double boiler or microwave in 30-second bursts, stirring until smooth.
4. Assemble the Chocolates:
   • Pour a thin layer of melted chocolate into the molds and brush it up the sides.
   • Chill in the fridge for 10–15 minutes until set.
   • Add a spoonful of the pistachio-kataifi filling into each mold.
   • Cover with more melted chocolate to seal.
5. Chill and Serve:
   • Refrigerate for at least 1 hour or until fully set.
   • Unmold and garnish with chopped pistachios if desired.

💡 Tips for Perfection

• Opt for high-quality dark chocolate for a rich flavor.
• A glossy ganache can be achieved by mixing in a bit of cream.
• Store leftover bites in an airtight container for up to a week.
• For added flavor, consider infusing orange zest into the batter.

✨ Serving

Serve these Dubai chocolate bites as a luxurious dessert at your next gathering, alongside a rich cup of Arabian coffee. Their indulgent nature makes them a must-try for anyone who appreciates middle eastern desserts and gourmet bite-sized chocolate treats.