Meta Description
Delight in these pumpkin deviled eggs, the perfect Halloween snacks for parties! Easy, spooky recipes for unforgettable gatherings.
Get Ready for a Festive Fright!
Halloween is just around the corner, and that means it’s time to transform your kitchen into a spooky haven! If you’re looking for fun, creepy, and easy-to-make Halloween snacks, these pumpkin deviled eggs will surely excite both kids and adults. Perfect for parties or your trick-or-treat night, these festive treats combine the classic savory taste of deviled eggs with a playful pumpkin twist!
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 eggs
Ingredients
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon mustard
– 1/4 teaspoon paprika
– 1 tablespoon pumpkin puree
– Olive slices (for decoration)
– Chives (or parsley, for garnish)
Instructions
1. Start by boiling the eggs for about 10 minutes. Once done, immerse them in cold water for easy peeling.
2. Peel the eggs and slice them in half lengthwise.
3. Gently scoop out the yolks into a bowl and mash them well.
4. Add mayonnaise, mustard, paprika, and pumpkin puree to the yolks. Mix until smooth and creamy.
5. Spoon or pipe the mixture back into the egg whites.
6. For a spooky touch, place an olive slice on top of each deviled egg to resemble a pumpkin’s stem!
Why You’ll Love This Recipe
- Fun and spooky idea ideal for kids!
- Simple ingredients you likely have at home.
- Visually appealing with a twist on a classic dish.
- Perfect addition to your Halloween snack table!
Tips
For a mini version, use quail eggs! Also, feel free to get creative with the garnishes. Why not add a sprinkle of edible glitter for an extra Halloween sparkle?
