Meta Description
Delight in these spooky eyeball cake pops—a fun Halloween snack perfect for parties and trick-or-treat night! Easy and delicious!
Introduction
Prepare to delight and scare your friends and family with these creative and spooky eyeball cake pops! Perfect for Halloween parties or a fun treat during trick-or-treating, these cake pops not only taste delicious but also add a thrilling touch to your festive celebration. With eerie designs and a delightful taste, they’re bound to be a hit among kids and adults alike!
Recipe Details
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12 cake pops
Ingredients
– 1 box of chocolate cake mix (plus ingredients on the box)
– 1 cup of chocolate frosting
– 12 lollipop sticks
– White chocolate melts (about 2 cups)
– Red gel icing (for blood effect)
– Mini chocolate chips (for pupils)
Instructions
1. Bake the chocolate cake according to the package instructions and let cool completely.
2. Crumble the cooled cake into a large bowl, then mix in the chocolate frosting until combined.
3. Roll the mixture into small balls and insert a lollipop stick into each ball.
4. Refrigerate for 20 minutes to firm them up.
5. Melt the white chocolate in a microwave-safe bowl until smooth. Dip each cake pop into the melted chocolate, then let the excess drip off.
6. Place on a baking sheet lined with parchment paper to set.
7. Once set, use red gel icing to create a blood effect and place a mini chocolate chip on top for the pupil.
Why You’ll Love This Recipe
- Perfect for Halloween parties and celebrations!
- Easy for kids to help with.
- Spooky design that adds fun to any treat table.
- Delicious chocolate flavor in every bite!
Tips
– Experiment with different colored candy melts for a unique look!
– Use parchment paper to prevent sticking while the pops set.
– Feel free to get creative with the decorations—add googly eyes or use sprinkles.